Dosa in itself is a whole meal as it is a combination of a grain and a cereal. We can make many different kinds of dosas with different combinations.
Ingredients
1. Rice flour – 1 cup
2. Urad dal – ½ cup ( soaked and ground)
3. Oats flour – 2 cups (Rolled oats – roasted and grind to make flour)
4. Salt to taste.
5. Oil.
6. Potato filling (Optional)
Instructions
Soak urad dal in water for minimum 2-3 hours or overnight.
Mix rice flour, dal, and oats flour together.
Add water to make a smooth batter and keep it for some time.
Add salt according to taste.
Heat a griddle or tawa.
Pour the batter on the griddle and spread it outside like a thin pancake.
Flip it to cook from both the sides.
You can add potato mixture as a filling or serve as it is with coconut chutney.
Notes
1. To make them instantly, you can also add oats flour to the ready-made dosa mixture to make it into a healthier version of dosa for kids. 2. Different grains like ragi and barley can be added to make it a multigrain dosa too. 3. Oats flour can be used in many recipes. You can mix it with different gravies and chappati flour too.