A pancake is a round flat cake which is originally made with flour, eggs, butter on a skillet. It can be served in breakfast with fruits, maple syrup, chocolate syrup, honey etc.
Ingredients
Oats powder – 1 tbsp
Rice flour- 1 tbsp
Wheat flour – ½tbsp
Baking powder – ½ tsp
Oil- 1 tsp for the batter
Milk- ½ cup
Vanilla extract- optional.
Water- Add little if the batter becomes very thick.
Chocolate chips - Optional.
Instructions
Preheat a skillet.
Mix together -Oil, vanilla, milk.
Stir in oats, baking powder, and flours until properly mixed.
Add in chocolate chips ( if using ) and fold gently.
Cook for 2-4 minutes on each sides until golden brown.
Serve with maple syrup or chocolate syrup and a few additional chocolate chips.
Notes
1.Things which can be added to the batter- Chocolate chips, Mashed banana, or any other fruits like strawberries or blueberries or mashed vegetables like zucchini or carrot. 2. You can make pancakes just with flour and add sliced or chopped fruits while serving. 3. To make it gluten free, use only oats and rice flour and skip wheat flour.
Nutrition Information
Serving size: 2 Calories: 200 without syrup/ 350 with maple syrup
Recipe by Kreativemommy at https://kreativemommy.com/oats-pancake-nutrition-tips/