Mango Brown rice salad
Author: Deepa
Recipe type: Main
Cuisine: Middle Eastern
Prep time:
Cook time:
Total time:
- 1½ cups brown rice
- 1½ cups brown rice
- 1 spoon lemon juice
- 1 spoon lemon juice
- ¼ tsp pepper
- ¼ tsp pepper
- 1 mango, peeled and diced
- 1 mango, peeled and diced
- 1green cucumber, peeled and diced
- 1green cucumber, peeled and diced
- few chunks of pineapple
- few chunks of pineapple
- I onion finely chopped
- I onion finely chopped
- 1tsp olive oil
- 1tsp olive oil
- Salt according to taste
- Boil water in a saucepan.
- Add salt to the water and then add the rice.
- Cook for about 15 minutes. Drain and rinse under cold water until grains have cooled. Shake off excess water.
- In the meantime, whisk the lime juice, olive oil, 1 tsp of salt, and pepper to taste in a large bowl.
- Add the rice mixture, mango, cucumber, onions, and pineapple and toss to combine.
- Season with additional salt if necessary.
Recipe by Kreativemommy at https://kreativemommy.com/mango-brown-rice-salad/
3.5.3239