Tomato soup Indian style
Author: Deepa
Recipe type: soup
Cuisine: Indian
Prep time:
Cook time:
Total time:
- Tomatoes 8-10medium
- Garlic 2 cloves
- Carrot 1 small
- Onion 1 small
- Oil ½ teaspoon
- Butter 1 tablespoon
- Bay leaf 1
- Salt to taste
- Black pepper – ½ tsp
- coriander leaves for garnishing.
- First of all, Wash and cut all the vegetables, tomatoes, onion, garlic and carrot.
- Heat oil in a pan and add bay leaf, sliced onions and sauté until pink and transparent.
- Now add the garlic and cook for some time.
- Add cut carrots and tomatoes and cook for some time.
- Add 2 cups of water and cook for some time and bring to boil. Cover the pan and cook for 10 minutes.
- Take it off from the gas and let it cool.
- Once it’s cold, use a blender to make a puree. Remove bay leaf before grinding.
- Strain it and cook the liquid for some more time. Add salt, pepper, and butter.
- Serve hot with or without bread squares.
You can use basil leaves for garnishing instead of coriander.
If you like it little sweet. You can add a spoon of sugar.
You can include more vegetables like beetroot, or capsicum etc. along with carrots.
Recipe by Kreativemommy at https://kreativemommy.com/tomato-soup-indian-style/
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