It is a healthy and easy macaroni Indian style recipe which your kids are going to love.
Ingredients
Macaroni 2 Cups
Carrots (chopped) – 1 big or two medium
Capsicum (chopped) - 1
Corns – ½ cup
Onion (chopped) 1 Small
Tomatoes – 2 medium (pureed)
Tomato ketchup (hot and sour) – 2 Tsp
Chili Sauce 1 Tsp
Salt as You Required
Black Pepper Powder 1 Tsp
Cheese (grated) – ½ cup
Oil 1 tbsp
Italian herbs mix – 1 tsp (optional)
Instructions
Chop the vegetables and keep aside. Now boil the macaroni with enough water and salt. For boiling macaroni, take 2-3 cups of water in a pan and add 1 tsp oil and salt. When water starts boiling, add macaroni and cook till its done.
Now strain the macaroni and wash it under cold water and keep it aside.
Now take a pan and add oil. Add chopped onions and once they turn pink, add tomato puree. Add salt and black pepper and let it cook for 5 minutes.
Now add finely chopped capsicum, carrots and corns to it. Saute for around 2 minutes so that they are nice and crunchy. Don’t overcook the vegetables.
Now add the grated cheese and let it melt and mix in the vegetable mixture.
Add tomato ketchup, chilli sauce and Italian pasta spices to the above mixture.
Mix it well and add macaroni. Stir it nicely so that macaroni gets nicely coated with the sauce and spices.
Garnish it with some coriander leaves and serve it hot.
Notes
You can use normal ketchup and avoid chilly sauce if you are cooking for small kids. Use any vegetables of your choice and Italian herbs is also optional. Make sure not to overcook macaroni while boiling. It cooks faster than pasta, so keep stirring in between while boiling to check if it's done. You can add or modify the easy Indian style vegetable macaroni recipe according to your taste and liking.
Nutrition Information
Serving size: 4 Calories: 200
Recipe by Kreativemommy at https://kreativemommy.com/indian-style-vegetable-macroni-recipe/