Walnut Halwa recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
It is an easy to make, yummy and healthy recipe. It can be made in many different ways but we are using milk as the main ingredient with walnuts.
  • 2 cups Milk
  • 2 tsp Desi Ghee
  • 1 cup Sugar
  • ¼ tsp Cardamom Powder
  • 1 cup walnuts
  1. First of all, soak walnuts in milk for at least one hour.
  2. After one hour, take out the walnuts from milk and grind them coarsely in a blender until it looks like a paste. You can add little milk if you feel its too thick and walnuts are not blending easily.
  3. Keep the remaining milk as we will be using it later.
  4. Now take a pan and heat ghee in it. Add walnuts paste and cook it on low flame for some time.
  5. Once its golden brown in colour, add the remaining milk and cook it for some more time.
  6. Once the walnuts soak all the milk, you can add sugar and mix nicely.
  7. Now it's ready to serve and eat. You can add cardamom powder and garnish it with your choice of dry fruits.
There are different ways to make walnut halwa. I used milk to make it but you can also use khoya along with walnut paste if you like rich recipes. Another way to make it is by mixing the crushed walnuts in sooji halwa.

You can also use jaggery in place of sugar.
Recipe by Kreativemommy at https://kreativemommy.com/walnut-halwa-recipe/