Cheesy Stuffed mushrooms recipe Indian style
Author: Deepa
Recipe type: Appetizer
Cuisine: Indian
Prep time:
Cook time:
Total time:
- 200 gms Button mushrooms
- 1 tsp Extra Virgin Olive Oil
- 1 tsp Black pepper powder
- 4-5 cloves garlic finely chopped or grated
- 1 small onion chopped
- Pizza seasonings or herbs
- Salt to taste
- Grated cheddar cheese or any cheese according to your liking (not specifying quantity as it depends on how cheesy you want them)
- First of all, wash and clean mushrooms, dry them completely, and scoop out stems from all of them so that there is a cavity for the filling.
- Now chop onions and along with them, all mushroom stems into small pieces.
- Next heat a tsp of oil in a pan. Add garlic, once done, add chopped onions and mushrooms stems and sauté until cooked and light brown in colour.
- Once the mushrooms are cooked add salt, black pepper and seasonings, and herbs. Mix it well and keep it aside.
- Let the mixture cool. Till then, preheat the oven to 180degrees C.
- Once the mixture is ready, fill it in the mushrooms and sprinkle grated cheese on the top of all the mushrooms.
- Now grill them in a baking dish in a preheated oven for 15-20 minutes.
- I normally grill them in the oven but you can cook them in a pan too. You can use a grill pan, and cook them covered until done.
- Serve them hot with a sauce of your choice. You can serve them on the side with a main meal like bread and salads too.
If you want to reduce the amount of cheese, you can mix a tbsp of cheese in the mixture instead of sprinkling it on the top afterward.
You can even include vegetables like chopped capsicum in the stuffing mixture along with onion.[
Recipe by Kreativemommy at https://kreativemommy.com/cheesy-stuffed-mushrooms-recipe-indian/
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