Cheesy Pizza Parantha Pocket recipe
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Cheesy Pizza Parantha pocket recipe is an easy to make and healthy alternative to pizza toast or just pizza.
  • Wheat flour dough (normal atta) – 200 gm for 4 pockets
  • 1 onion, finely chopped
  • Capsicum 1 small finely chopped
  • Corns ½ cup boiled
  • Pizza seasonings – 1 tbsp
  • ½ cup pizza sauce
  • Oil for cooking parantha
  • Salt according to taste
  • mozzarella cheese, grated ½ cup
  • pepper powder – according to taste
  1. Saute all the chopped vegetables.
  2. Add salt, pepper, and seasonings once veggies are sauteed.
  3. Now add pizza sauce to the vegetable mixture and mix it well.
  4. Let the mixture cool for 5 minutes.
  5. By that time keep the atta dough ready.
  6. Once the filling is ready, roll out a chapati from the dough and place 2 tsp filling in the center.
  7. Now take a cheese slice or grated cheese on the top and close it from all 4 sides to make it look like a pocket or a roll.
  8. Now cook it on the pan applying oil on both sides until done.
  9. Yummy and cheesy pizza parantha pocket is ready to be served. Enjoy!
You can use cheese slice instead of grated cheese.

Use any vegetables of your choice or your kid’s choice.

To make it much healthier, you can add roasted sesame seeds to the vegetable mixture.
Recipe by Kreativemommy at