Amla Pickle Recipe
Recipe type: Side dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
This amla and chillies pickle is easy to make, nutritious, and yummy. It is the best way to get the health benefits of amla.
  • Amla - 250 gms
  • Mustard Oil - 100 ml
  • Methi seeds – ½ tsp
  • Salt – according to taste
  • Turmeric powder – 1tsp
  • Red chilli powder – ½ tsp
  • Mustard seeds/rai- ½ tsp
  • Fennel seeds /saunf - 1 teaspoons
  • Jeera – ½ tsp
  • Green chillies (slit) optional
  1. First of all, wash and dry amlas and boil them in water until they are soft. You can add turmeric and salt to the water. (half quantity)
  2. Once done, strain the amlas and let them cool and then remove the seeds and take out the florets.
  3. Now heat mustard oil in a pan, let it heat till boiling point and then cool for 2 mins. Now add mustard seeds, jeera and saunf to the oil and let it cook properly.
  4. Once done, add amlas and green chillies to the mixture. Mix it nicely and then add red chilly powder, salt and haldi to the mixture and mix nicely till amlas and chillies are nicely coated.
  5. The pickle is ready! Just let it cool for some time before storing it in a glass jar. Enjoy it with your meals.
Make sure there is no water in the green chillies or otherwise. Moisture is not good for the pickle. So, wipe the glass jar too properly before storing the pickle.

If the weather is warm, you can keep the pickle in the refrigerator.

Green chillies are optional.
Recipe by Kreativemommy at