Healthy Bread Rolls Recipe-
Recipe type: Breakfast
  • Whole wheat bread – 4 slices
  • Vegetables ( peas, carrots, potato) – Boiled
  • Oil for frying
  • Salt to taste
  • Red chili powder- A pinch or according to your child’s taste
  • Water to dip bread
  1. Boil vegetables and mix them together to make a filling ready.
  2. Add salt and chilli powder to the mixture of vegetables.
  3. Dip bread slices in water one by one.
  4. Squeeze water completely and add filling.
  5. Roll this into an oval or a round shape to seal it completely.
  6. Deep fry in oil until done.
Notes- You can use any vegetables with potato in this recipe. I sometimes make it with only potato too. It is important to squeeze water completely otherwise it breaks while frying.
I use whole wheat bread for bread rolls and include veggies instead of just traditional potato filling in bread rolls.
Nutrition Information
Serving size: 2 Calories: 100 calories/1 piece
Recipe by Kreativemommy at