A carrot cake takes almost 45 minutes to cook. This recipe is for carrot muffin which can be prepared in 30-35 minutes. It is a healthy cake recipe which is good for your kids too.
Ingredients
1cup whole wheat flour/white flour
½ tbsp. baking powder
1 tsp baking soda
½ tsp cinnamon powder
2 eggs
1 ½ cup carrots
½ cup oil/butter (melted)
6tbsp brown sugar
Instructions
Preheat oven to 180 degrees.
In a large bowl, mix all the dry ingredients together flour, baking powder, baking soda, and cinnamon.
In a separate bowl, mix eggs, oil and brown sugar, beat really well.
Combine both - egg mixture and flour mixture.
Fold in carrots and walnuts.
Grease muffin cups and Spoon the mixture into prepared muffin cups.
Bake in preheated oven for 20 minutes.
Let them cool for some time or you can eat immediately.
Notes
This makes 8-10 muffins but the number may vary depending on the size of your muffin cups. You can also make them with white or all-purpose flour. You can use white sugar instead of brown sugar too. We used walnuts but you can use any other dry fruit like raisins or almonds in it to increase the nutrition quotient.
Recipe by Kreativemommy at https://kreativemommy.com/carrot-muffins-walnuts/