Dhokla with a twist
Author: Deepa
Recipe type: Appetizer
Cuisine: Indian
Prep time:
Cook time:
Total time:
- For dhokla -
- Dosa/idli batter – 1 cup
- Fruit salt – ½ tsp
- Green chilly and ginger paste – 1tsp
- Salt to taste
- For the seasoning –
- Curry leaves – few
- Asafoetida or hing – ½ Tsp
- Mustard seeds – 1 tsp
- Sesame seeds – 1tsp
- Red whole Chilly – few
- Chopped coriander – for garnishing
- Take dosa batter and add fruit salt, green chilly and ginger paste, salt and mix nicely.
- Now place cooker with water on gas so that it is warm by the time we start actual steaming.
- Now place dosa batter in a steaming pan and place it in the cooker.
- Close the cooker lid but do not pressure cook it. Remove the whistle.
- Let it steam for 10-15 minutes.
- Switch off the gas and let it stay for 5 minutes before opening the lid.
- Let it cool. By that time prepare the seasoning mix.
- Now let's make the seasoning by cooking all the ingredients mentioned above in oil and pour it over the dhokla.
- Cut it into pieces and serve with coriander or coconut chutney.
Notes – You can add or deduct seasoning ingredients according to your taste.
Recipe by Kreativemommy at https://kreativemommy.com/dhokla-white-recipe/
3.5.3236