Eggless pancake
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Eggless pancake is a quick, easy and healthy breakfast option, especially for vegetarians. Gram flour or chickpea flour is rich in proteins.
  • 100 gm besan (gram flour)
  • 1 green chili finely chopped, optional
  • 1 finely chopped onion
  • ½ cup water to make the batter
  • 2 tablespoons oil
  • Salt to taste
  • For stuffing –
  • 100 gm mashed paneer
  • ½ onion chopped (optional)
  • Salt to taste
  • Black pepper or red chilly according to your liking and taste
  1. Take besan and add water slowly to make a smooth batter, the consistency of pancake batter or Dosa batter. Add the green chilies, onion, and salt. Mix well.
  2. Mix the batter nicely to get a smooth mixture.
  3. Take a non-stick skillet and use it to prepare pancakes and make it ready by applying some oil on it before pouring the batter.
  4. Now pour batter into the skillet and spread evenly using back of the spoon. Starting from center spread it outwards.
  5. Wait about 30 seconds and flip the pancake with a spatula.
  6. Now add paneer mixture on one side of the pancake and fold the pancake into the half.
  7. Cook nicely on both sides until golden brown.
  8. Eggless pancake is ready to serve.
Adding vegetables increase its nutritional value. You can use spinach, capsicum finely chopped and add in the batter.
Just make a vegetable pancake without stuffing. That also tastes good and is equally healthy.

Paneer stuffing is optional. You can also skip the paneer stuffing. The pancake tastes good without it too.
Nutrition Information
Serving size: 2
Recipe by Kreativemommy at