Fruit chocolate pops
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
This is a recipe for a dessert which is quick, easy, and yummy.
  • 1 banana
  • 5-6 strawberries
  • 50 gm grapes
  • 50 gm dark chocolate, melted
  • For topping: sprinkles, white chocolate, chocolate chips etc. (optional)
  • Skewers or pop sticks or fruit sticks – depending on how many you are making
  1. Wash and dry the strawberries and other fruits you are using nicely.
  2. Cut all the fruits into chunks.
  3. Melt the dark chocolate using two bowl method (warm water in a saucepan and take chocolate chunks in a small bowl and keep over the simmering water, stirring ½ tablespoons of milk into it.)
  4. Alternatively, you can even melt chocolate in the microwave.
  5. Dip the fruits one by one into the dark chocolate and use a spoon to pour the chocolate over the fruits, covering them all, and then let the excess run back into the bowl.
  6. Place on a sheet or a plate and you can now either drizzle sprinkles or decorate with white chocolate. Wait for few seconds until it becomes firm to serve.
  7. Refrigerate for best results.
You can use chocolate only to drizzle to make it guilt free.

Use any fruits which you like according to your taste and liking.

You can just melt chocolate chips to get liquid chocolate for drizzling over fruits.
Recipe by Kreativemommy at