Oats beetroot dosa
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Oats beetroot dosa is a healthy dosa recipe. You can make almost 8-10 crispy dosas with this recipe.
  • Dosa batter, thick – 1 cup
  • Oats – 3 tsp
  • Beetroot- ½ beetroot medium size
  • Green chilies-1 (avoid if you are preparing for kids)
  • Jeera- ¼th teaspoon
  • Ginger- 20 gm
  • Salt- to taste
  • Oil- ½ teaspoon
  1. Wash, peel and cut the beetroot into squares.
  2. Add the cut beetroot, green chilies and jeera in a blender. Grind well to make a fine paste with little water.
  3. Now add this mixture to the dosa batter.
  4. Make sure there is salt in the dosa batter otherwise you can add according to the taste.
  5. Now add powdered oats in the same batter. Mix it well.
  6. Heat a dosa tawa or skillet and grease with oil.
  7. Now pour the dosa batter on the skillet and spread in a circle. Cook it till it’s crispy.
  8. Flip it and cook from both the sides.
  9. Serve hot with any chutney, sambar or both.
Dosa batter should not be very thin otherwise dosas will not be crispy.
You can add any vegetables of your choice instead of beetroot. I also add grated carrot sometimes.
There is an alternate way to make beetroot dosa. You can grind beetroot and extract the juice and add in the dosa batter. Make sure you strain the beetroot juice before adding.

I use roasted oats powder for this recipe. You can use them directly too.
Recipe by Kreativemommy at https://kreativemommy.com/oats-beetroot-dosa/