Tomato soup Indian style
Recipe type: soup
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Tomato soup is a popular soup in India. We made it healthy by adding other veggies and also included some spices to give it an Indian taste.
  • Tomatoes 8-10medium
  • Garlic 2 cloves
  • Carrot 1 small
  • Onion 1 small
  • Oil ½ teaspoon
  • Butter 1 tablespoon
  • Bay leaf 1
  • Salt to taste
  • Black pepper – ½ tsp
  • coriander leaves for garnishing.
  1. First of all, Wash and cut all the vegetables, tomatoes, onion, garlic and carrot.
  2. Heat oil in a pan and add bay leaf, sliced onions and sauté until pink and transparent.
  3. Now add the garlic and cook for some time.
  4. Add cut carrots and tomatoes and cook for some time.
  5. Add 2 cups of water and cook for some time and bring to boil. Cover the pan and cook for 10 minutes.
  6. Take it off from the gas and let it cool.
  7. Once it’s cold, use a blender to make a puree. Remove bay leaf before grinding.
  8. Strain it and cook the liquid for some more time. Add salt, pepper, and butter.
  9. Serve hot with or without bread squares.
You can use basil leaves for garnishing instead of coriander.

If you like it little sweet. You can add a spoon of sugar.

You can include more vegetables like beetroot, or capsicum etc. along with carrots.
Recipe by Kreativemommy at