Ultimate Uttapam
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Vegetable uttapam is a savory pancake made with dosa/idli batter and topped with loads of vegetables.
  • Dosa batter – 2 cups
  • 1 small onion finely chopped
  • 1 small tomato finely chopped
  • ½ small capsicum finely chopped
  • Few mushrooms chopped
  • Few Cilantro or coriander leaves chopped for garnishing
  • 1 green chili chopped
  • salt to taste
  1. Take the idli dosa batter and check the consistency. Add little suji if you feel it’s little thin. Mix it well and make sure there are no lumps.
  2. Just before using add salt to the batter and mix well.
  3. Now take a dosa tava and pour a ladleful of the batter on it and spread it in a circular motion but make sure not to spread it too thin. Make it smaller in size and keep it thick.
  4. Now top it with the vegetables. Sprinkle all the veggies on the top surface of the uttapam. Apply oil around the edges.
  5. Let it cook from the bottom and once it’s done, flip it over. The base should be brownish in colour.
  6. Cook the side with vegetables nicely. It takes some time so avoid flipping it immediately.
  7. Once done, take it out on a plate and serve with coconut chutney or tomato chutney.
You can make fresh dosa batter to make uttapams.
You make instant uttapams, you can use rava or suji too. Mix it with curd and use as a batter.
You can use any vegetables according to your liking.
Recipe by Kreativemommy at https://kreativemommy.com/ultimate-uttapam/