Vegetable corn kebabs
Recipe type: Appetizer
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Corn veg cutlets or kebabs are a healthy, yummy and easy to make appetizers or snacks. You can also give it in the school snack box.
  • 1 cup steamed corns
  • 2 small potatoes (boiled)
  • 1 small carrot (grated)
  • 1 green chilly chopped (Optional)
  • ½ tsp ginger garlic paste
  • 3 tsp besan or gram flour
  • ¼th tsp garam masala
  • ¼th tsp chili powder
  • Salt to taste
  1. First of all, you have to make corn paste. For it, take corns, ginger garlic paste and coriander leaves in a blender and grind to a paste. Keep it aside.
  2. Now wash, peel and grate the carrot.
  3. After that peel and mash the boiled potato and mix corn mixture and carrots in it.
  4. Now add chilly powder, garam masala, salt and besan and mix it properly.
  5. Keep it aside for 5-10 minutes and take out wooden skewers by that time.
  6. Now divide the mixture into small portions. Rub little oil on your hand and take the mixture, flatten it on your palm and put the skewer in the center and wrap the mixture around the stick.
  7. Now take oil in a pan and shallow fry the kebabs until golden brown.
  8. Take out and serve with chutney or sauce of your choice.
You can even use rice flour in place of besan as a binding agent for the kababs.
Its advisable to keep the corn and vegetable mixture in the refrigerator for half an hour as it sets it and you get better kababs.
Recipe by Kreativemommy at