Raspberry Vermicelli Custard
Author: Varsha
Recipe type: Dessert
Cuisine: Indian
- Milk – 4 cups
- Milk – 4 cups
- Vermicelli (any) – ½ cup
- Vermicelli (any) – ½ cup
- Custard powder (any flavor of your choice) – 1 tablespoon heaped
- Custard powder (any flavor of your choice) – 1 tablespoon heaped
- Sugar – 4 tablespoons (more if required)
- Sugar – 4 tablespoons (more if required)
- Fruits of your choice (apples, banana, pomegranate, etc) – ½ cup chopped
- Fruits of your choice (apples, banana, pomegranate, etc) – ½ cup chopped
- For garnish:
- For garnish:
- Chocolate Wafers
- Chocolate Wafers
- Pomegranate seeds
- Mix the custard powder in half cup of warm milk until it’s completely dissolved. Keep aside.
- Bring 2 cups of milk to a boil and take it off the flame. Add the custard powder and milk mixture to it and put it back on the flame.
- Keep stirring continuously until the mixture thickens then take it off the flame and let it cool.
- Bring the remaining milk to a boil and add the vermicelli to it. Let it cook until it is soft.
- Add sugar to it and let it cook till the sugar dissolves completely. Once done, let it cool.
- Once the custard and vermicelli mixture is at room temperature mix them both well together. Add the chopped fruits to it.
- Your Vermicelli custard is ready! Serve it in a lovely glass bowl and garnish it with chocolate wafers and pomegranate seeds.
Recipe by Kreativemommy at https://kreativemommy.com/yummy-dessert-recipe-raspberry-vermicelli-custard/
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