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BURRITOS RECIPE
Burritos are like rolls which include different ingredients rolled out into a complete dish in itself.
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 people
Calories 280 kcal
Ingredients
- 1 tbsp oil
- 1 small onion Sliced
- 2 small tomato chopped
- 40 gm Cheddar or mozzarella cheese Grated
- 1 tbsp Sour cream or mayonnaise
- 1 tbsp Salsa
- 2 big Flour tortillas
- 1 cup Rice Boiled and sauteed
- 1 cup Kidney beans (Rajma) Boiled
- 1/2 small Lettuce chopped
- Little Capsicum and corns sauteed with salt and pepper, optional
- 20 gms Chicken or paneer (Depending on what you are making) cooked in oil with salt and spices)
- 1 tbsp Guacamole
Instructions
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Place the tortillas on a clean surface. Place some veggies.
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Place rice and chicken or paneer on one side of the tortilla.
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Put beans, guacamole, 1 tbsp salsa, 1 tsp sour cream or mayonnaise, few onions, and sprinkle some cheese.
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Fold the two opposite ends of the roti over the stuffing.
Start rolling the roti from one open end over the 2 folded sides and wrap it tightly. Repeat step 1 to 3 to make 5 more burritos.
Serve it immediately
Recipe Notes
- It is a good idea to make a roll out of vegetables and other ingredients for kids.
- You can make it just with veggies without chicken or paneer.
- Do include little cheese and sauces to make it appetizing.
- The main thing in this recipe are the ingredients. Just add it in the correct amount and that’s it.