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Burritos are like rolls which include different ingredients rolled out into a complete dish in itself.

Course Main Course
Cuisine Mexican
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 people
Calories 280 kcal
Author Deepa


  • 1 tbsp oil
  • 1 small onion Sliced
  • 2 small tomato chopped
  • 40 gm Cheddar or mozzarella cheese Grated
  • 1 tbsp Sour cream or mayonnaise
  • 1 tbsp Salsa
  • 2 big Flour tortillas
  • 1 cup Rice Boiled and sauteed
  • 1 cup Kidney beans (Rajma) Boiled
  • 1/2 small Lettuce chopped
  • Little Capsicum and corns sauteed with salt and pepper, optional
  • 20 gms Chicken or paneer (Depending on what you are making) cooked in oil with salt and spices)
  • 1 tbsp Guacamole


  1. Place the tortillas on a clean surface. Place some veggies. 

  2. Place rice and chicken or paneer on one side of the tortilla.

  3. Put beans, guacamole, 1 tbsp salsa, 1 tsp sour cream or mayonnaise, few onions, and sprinkle some cheese.

  4. Fold the two opposite ends of the roti over the stuffing.

    Start rolling the roti from one open end over the 2 folded sides and wrap it tightly. Repeat step 1 to 3 to make 5 more burritos.

    Serve it immediately


Recipe Notes

  • It is a good idea to make a roll out of vegetables and other ingredients for kids.
  • You can make it just with veggies without chicken or paneer. 
  • Do include little cheese and sauces to make it appetizing.
  • The main thing in this recipe are the ingredients. Just add it in the correct amount and that’s it.