Tag

Cooking

Amla Pickle Recipe and Benefits of Amla

Amla is a powerhouse of nutrition. It is also called Indian Gooseberry and it is available in winter season. You can have amla in different forms but make sure you have it in a form in which you get its… Continue Reading →

Halloween Indian recipes and Food Ideas

Halloween is a festival which is celebrated on 31st evening on the eve of All Saint’s day. I remember witnessing the fun celebrations when we were in the US. It was so much fun watching kids and grownups dressed up… Continue Reading →

Nachos Corn Chaat Recipe with a Healthy Twist

My kids love nachos and corn and that’s why I thought of mixing the two to make a healthy dish for them. That’s how we got this nachos corn chaat recipe with my signature healthy twist. I am sure you… Continue Reading →

Stir fry tofu recipe – A simple tofu recipe

Tofu is a good source of plant-based protein. It is a soy-based milk product which is made after curdling soya milk and setting into a block. I call it paneer’s cousin as both have the same qualities, more or less… Continue Reading →

Kurkuri bhindi in AirFryer – Crispy Okra recipe

We recently bought an air fryer and just loved it. Although many of my friends gave good reviews about it but we were still confused about it. Finally, we welcomed the air fryer in our home after much deliberation. Somewhere… Continue Reading →

Healthy Vegetarian Indian Quesadilla recipe

We are a foodie family and love trying different recipes from different cuisines. As someone who loves experimenting with different ingredients to make a recipe healthy, I have not only invented new recipes but changed old ones too. The best… Continue Reading →

Buzzing Bees – After School Classes and much more

A good after school program can be really helpful for kids to not only learn but grow in different spheres of life. As a mom and as someone from the creative field myself, I strongly believe that kids need to… Continue Reading →

Matar makhana recipe and Makhana nutrition

Makhana is a commonly used ingredient in Indian cooking. It is also called Fox nuts, Lotus seeds, and phool makhana. It is used in Indian dishes like makhana kheer, makhana curries and also eaten as snacks in roasted form. It… Continue Reading →

5 things you should know about Palm oil

Oils and fats are important ingredients in a diet. Oils are a mix of saturated and unsaturated fats and we all need some fat in our diets. It’s all about getting the right balance of the different types of fat… Continue Reading →

5 Easy and Healthy Republic Day Recipes

With the occasion of Republic Day dawning near us, you must be thinking how can you make this day special for your children! Well, one definite interesting way is to cook wonderful, yummy recipes for them. These recipes are simple… Continue Reading →

Owned by the farmers of India – Farmveda

Do you ever think about the challenges faced by farmers of India? Do you know almost 50 crore people still are either farmers or are dependent on farming? I am sure most of you have heard about problems like low… Continue Reading →

Hello Desserts – Cook book By Tina Basu #BookReview

Hello Desserts Cook Book By Tina Basu About the author- Tina is a blogger turned cookbook author. Her love story with food and the kitchen started when she relocated from hometown Kolkata, India to Bangalore to pursue her post-graduation. She… Continue Reading →