I will be sharing 26 healthy and yummy recipes with you all this month. The first recipe which I chose is a dessert and let’s mark the starting of this month-long challenge with a sweet dish. Apple and coconut are two main ingredients of this recipe. It is also a great way to include fruits in your meal. What can be better than a dessert which is healthy too?
Apples are a good source of fiber and help in digestion. It also stimulates the metabolism and keeps your gut healthy. Make sure you buy firm and ripe apples which are free from any wrinkles. Apple can be made into applesauce, apple jam, or can be used in baked goods. My family loves apple pie and is our all-time favourite.
Coconut, on the other hand, is a fruit which can be consumed in many different ways. Coconut oil, coconut milk, coconut water and fresh or dry form of coconut is widely consumed by people. It is a miracle fruit with many different benefits. It has anti-fungal, anti-bacterial and anti-viral properties make it ideal for many problems. Good for digestion, good for hair and skin, helps in healing and provides immunity.
Coconut water benefits are known to everyone. It is a perfect drink to stay hydrated and well nourished.
So, when these two healthy fruits come together, we get a nutritious dessert – Apple coconut dessert. These are gluten-free, vegan and a quick and easy to make. It is free of any dairy product and has just a few ingredients which make it a very easy and quick recipe.
- Coconut – 1 cup
- Apples – 11/2 cup
- Sugar or jaggery – ½ cup (you can increase it depending on how sweet you want)
- Almonds sliced – ½ cup
- Walnuts – few
- Pistachios (optional) – to decorate.
- Saffron (optional) – to give it a yellow color
- Peel and grate apples. Keep them aside. You can sprinkle little lemon to stop them from turning brown.
- Grate fresh coconut and keep aside.
- Now take a pan and add sugar or jaggery and coconut. Cook for some time till coconut gets light brown color.
- Add grated or chopped apples and cook till the mixture gets a little hard consistency and all the water dries up.
- Add almonds or any other dry fruit which you or your kids like. Cook for 2 more minutes.
- Take out the mixture on a greased tray and let it cool.
- Once it’s cool and set, cut the squares out of the mixture.
- Decorate it with pistachios and walnuts.
2.To make it sugar-free, you can add the sugar substitutes too.
3.Add any dry fruit according to your taste.
4. Depending on what kind of apples you are using, it might take little more time while cooking. Juicy apples have more water content and leave water while cooking.
5. Make sure you cook it nicely till the mixture dries up completely otherwise it will be little gooey.
*The ingredient quantity in the picture is double the quantity mentioned here. If you want to make 10-12 pieces, above mentioned quantity is fine.
Read here – My A to Z challenge posts 2017
Find out more – Nutrition tips and nutritional recipes
Read my theme reveal post here.
April 1, 2018 at 9:56 am
Wow, Deepa! This is one unusual combination and I have no doubts it should taste really good!
You’re certainly off to a flying start with the A to Z Challenge. Looking forward to your posts!
April 1, 2018 at 10:06 am
Thanks Mayuri 🙂
April 1, 2018 at 10:37 am
Going to give it a try Deepa. A rare combo of apple and coconut.
April 1, 2018 at 1:38 pm
Great recipe. I am surely gona try it.
April 1, 2018 at 2:28 pm
I’m definitely going to try this one. Thanks for the recipe, Deepa. So glad you are doing a food theme this year. Happy A to Z 🙂
April 1, 2018 at 3:51 pm
Looks yummy…looking forward to the other recipes…
April 1, 2018 at 6:22 pm
Thanks Milan
April 1, 2018 at 5:15 pm
That’s a great combination and a simple recipe try! I will try this for sure.
April 1, 2018 at 6:22 pm
Thanks Neha.
April 1, 2018 at 5:15 pm
I have heard about Apple and gulkand …but not this one! This is a healthy mix. Appears easy for cooking as well.
April 1, 2018 at 6:23 pm
Thanks Anagha
April 1, 2018 at 5:30 pm
The recipe does look yummy. A great start to the challenge. Will stay glued for more mouth watering recipes.
April 1, 2018 at 6:23 pm
Thanks Sudha
April 1, 2018 at 6:25 pm
Such a great theme deepa, and what a start this recepie looks really healthy and tasty, will surly try it.
April 1, 2018 at 10:05 pm
Thanks Surbhi
April 1, 2018 at 6:49 pm
Apple and coconut squares/barfi is my favorite, I had just once or twice at a friends place and it was wonderful. I am surey going to try this Deepa.
April 1, 2018 at 9:15 pm
Wonderful combination and if we’re using demerera sugar or jaggery, even a good diet recipe. Am going to make this for sure.
April 1, 2018 at 10:05 pm
Thanks Varsh
April 1, 2018 at 10:22 pm
This looks really yummy. It looks a lot like a barfi.
April 2, 2018 at 1:19 pm
The pics are mouthwatering and the recipe is extremely simple for busy parents. Great going!
April 2, 2018 at 3:29 pm
Not a fan of apple, but this is indeed a great yummy start for the month indeed 🙂 Best wishes. Looking forward to what next!
A for Acquaintance (Love is not my need)
April 2, 2018 at 4:10 pm
This looks yummy and so easy to cook … Will try for my young ones
April 2, 2018 at 4:24 pm
This looks simple yet delicious. Will try this recipe Deepa. Please check my ‘A’ post here (Theme-Indian Spices): http://www.vibhuandme.com/2018/04/a-for-alkanet-root-magical-spice.html
April 2, 2018 at 4:25 pm
This looks simple yet delicious Deepa. Will try to soon. Please check my ‘A’ post here (Theme-Indian Spices): http://www.vibhuandme.com/2018/04/a-for-alkanet-root-magical-spice.html
April 2, 2018 at 9:14 pm
I love coconut squares, the apple- coconut combo is new for me. Thanks for sharing the recipe.
April 2, 2018 at 11:24 pm
Thank you.
April 3, 2018 at 1:01 pm
This looks like a quick and tasty combo and something different.
April 3, 2018 at 2:41 pm
Thanks Mahek 🙂
April 4, 2018 at 9:14 am
I’m going to make these as soon as I’m done with the A to Z.
http://www.kalpanaawrites.com
April 6, 2018 at 12:09 am
I don’t like coconut much, but this looks like something which can be tried.
May 6, 2018 at 4:19 pm
Great recipe and very easy to follow. Surely trying it soon.
-Surbhi